This December has been our busiest ever for Christmas Wreath orders - thank you so much to every one of our customers, your support has been so appreciated this year.
  Every one of the wreaths I make is made by hand & unique - a blend of natural textures, conifers, evergreens such as Hollies plus berries, cones, heather, mistletoe & more. They smell wonderful!
  Most of the foliage used is grown here in Galloway - this used to be a conifer nursery so there's a wide range of different trees & shrubs that I can use. Additional foliage (& this year Holly Berries as our bushes were stripped early) is brought in from elsewhere in the British Isles.
  The wreaths are made on a wire ring, covered in moss - I NEVER use floral foam as it's a significant cause  of marine pollution & not recyclable/reusable/compostable. Finally the trimmings requested such as berries, cones, ribbons & cinnamon sticks are added for a festive touch.
  In addition to decorating local homes, this year our Christmas Wreaths have been sold online & sent countrywide!

This splendid bough of Mistletoe berries is all one piece - the tree bough on which it's been growing has been cut through so it could be removed. This Mistletoe was grown in the UK but not by me. It does grow in some old gardens here in Galloway & I've been trying to get it established here on my apple trees for several years. It's very slow...
Mistletoe has many myths & legends but it's association with Christmas (& stealing kisses!) is probably a Victorian invention. This year we'll be trying the elbow bump instead perhaps...
I'll be breaking it up into smaller pieces, adding to my handmade Christmas Wreaths - another shape, another texture to add into the rich mix of foliage included.
Apologies for the bad hat - all I can say is that it's warm & fortunately the Fashion Police rarely visit the Flower Farm up here on the Hidden Road near Balmaclellan...

​Well, I wasn’t expecting that… was my thought as I looked out of the window on Friday morning to see snow. Yes, it was forecast but it looked as if we would miss it. Only an inch or so, just enough to look scenic & all gone by lunchtime. I HATE driving in deep snow & nobody is coming to grit this road…  Was it a warning from Mother Nature of what’s to come this Winter? Or just to remind me why I don’t take bookings for December weddings? The shovel, spare wellies & blanket are back in the car, just in case.

  December is a hectic month of Christmas wreaths, garlands & more as we near the big day. Freshly cut conifer in my workshop smells wonderful, mixed with the delicious scent of hand cream slathered on my hands – wreathmaking is a very tough job for fingers!  It isn’t time to stop yet but I’m ready for our first break since February.
 
  And Christmas Wreaths are being delivered earlier than ever before as it seems many need a bit of Christmassy colour. Our natural wreaths last well, given a regular spritz of cold water. This year I’m sending wreaths by post (many as gifts) – the furthest is on the way to Cornwall!
 
  Fashion in wreaths changes year to year & Instagram has a continuous parade of stunning ones. This year the wild, ‘foraged’ look is still very ‘on trend’. Many include dried elements such as teasels, grasses, bracken & everlasting flowers. Richly textured Conifers in multiple varieties is a big trend (fortunately this used to be a conifer nursery so there’s plenty here to snip). And trimmings are lighter, more natural too – lots of cones, berries & smaller ribbons or streamers in many colours (I’ve even made a couple with rainbows of colourful ribbon streamers). I’m being asked NOT to put bows on lots of wreaths this year. Fashion is fickle… at the end of the day, every wreath I make is unique & we can choose whatever makes you happy.
 
  When planning the Wreath Making workshops this year, I had doubts if we would be able to do them. But we did! Last week at Ernespie Farm Centre, Castle Douglas (a fabulous new Café, shop & garden Centre – well worth a visit) we were fully booked. A huge ‘thank you’ to everyone who came along – I’ve missed working with groups this year & loved seeing the gorgeous creations at the end of the evening. Thanks also to Fiona at Ernespie for encouraging me to be brave, get back to some kind of normal & to D&G Council, for sound, practical advice on how to do it safely. On Friday 11th, I’ll be at the Station House Cookery School in Kirkcudbright for another workshop. If you would like to come along & make your own natural wreath, there are 3 places left as of this morning. Book Online
 
  And now we have a process, I’m putting together an Events calendar for 2021, ready to launch in early January. There’ll be some growing, some floristry… Is there anything you would like to do? Email me with your suggestions please…
 
  Children worldwide are opening doors on Advent calendars, counting down the sleeps. Instead, I’m counting down the days to the Winter Solstice, the shortest day of the year. Once this landmark date is past, I’ll be looking for every extra minute of daylight in the evenings. There’ll be many long evenings to come poring over seed catalogues by the warm wood burner through December, January & February - but we’re on the way.
 
  This year I was caught out with a sea of too many white flowers – perfect for the scheduled weddings that didn’t happen.  Much less popular for the bouquet deliveries we had to switch to as events took over & we had to adapt our entire business, fast. Next year, there’ll be a lot more colour in the flower field! Definitely looking forward to that… (Don’t worry wedding couples, still plenty of white for you!)

  The deliciously scented Narcissi from the Scilly Isles are delivered direct to me from the Scilly Isles every week this month. I love them in generous jugsful in the kitchen, the hallway, often mixed with evergreens such as Eucalyptus or in little dainty Posy vases grouped on windowsills, beside my bed, all over the house. My absolutely favourite winter flower. To order yours for Christmas, please let me know quickly as demand for the ‘Paperwhites’ is always high. Almost all of my preorder has been reserved & if I need to order more, I must do so this week. Order online or by telephone 01644 420407 for local delivery or collection.
  If you would like a small wrap of a bunch or 2 (they’re a lovely gift), these can be collected from the Flower Farm. A small quantity of wraps will be available from InHouse Chocolates in Castle Douglas too.
 
  For the next few months, our bouquets & chocolate shop posies will be filled with flowers from growers further South (mostly in Lincolnshire, Cornwall & the Scilly Isles). Our Regular Subscription flowers, local bouquet deliveries on Fridays & flowers for funerals will continue. All 100% grown in the British Isles as always. To order flowers, please give as much notice as possible to ensure I've plenty for you.
  
Jobs for December;

• If you grow Hellebores, they'll love a generous dollop of compost this month. It'll give them a boost as they prepare for a beautiful display of early flowers.
• If you have a wood burner (or know someone who does) use the wood ash to feed hungry flowering plants. It's particularly good for Clematis, Roses, Hellebores, Strawberries & Raspberries.
• Remember the birds & Squirrels in the colder weather. They appreciate feeders full of peanuts, sunflowers & fatballs. Offering clean fresh water is a great help to them when normal sources are frozen.
• Some Cutting garden essentials such as Aquilegia, Larkspur & Molucella (Bells of Ireland) must have the seed frozen to germinate well (Vernalisation to be technical). Sow these varieties this month & place outside where seedlings are protected from slugs. It’s the best way I’ve found to germinate these tricky customers.

  It’s been a long, weary year for everybody, albeit in different ways. There are optimistic signs on the horizon with the promise of a vaccine, & extra daylight will lift our spirits too. But you know, there were many wonderful moments for us – the spirit of kindness, encouragement, more time to chat (from a distance of course) & the many, many new Customers both locally & around the world who took time to seek out & support small, local businesses such as ourselves. It made a huge difference.
 
  Thank you for encouraging us to keep on going & growing our natural, seasonal flowers. And warm wishes to you & yours for the Festive season, a healthy New Year & spectacular Cutting Patch in 2021!
 
  And the last word this month?
 
‘Where Flowers Bloom, So Does Hope’
Lady Bird Johnson

Until next time, 
Rosie 
Galloway Flowers 

Your Flower Links for December;

• Still looking for a special gift for a flower lover? May I suggest a Gift voucher redeemable against flowers & workshops at Galloway Flowers in 2021 https://www.gallowayflowers.co.uk/store/p39/giftvoucher.html
• Regular Flower Subscriptions - Changing with the seasons, every delivery is different & 100% grown in the British Isles, all year round
• Some of the best Wreaths this Christmas in Vogue Magazine 
• The Wedding Trends Report for 2021 by Floral Blogger Charlotte Argyrou

Perfect flowers for a Snow Day - deliciously scented Paperwhite Narcissi, grown outside naturally in the Isles of  Scilly ​. Boxes of these are sent direct to me from the Islands for maximum freshness.
​These little wraps of 20 stems make a lovely 'wee minding' gift at this time of year. And of course you could just treat yourself!
These wraps are available for collection from the Flower Farm  just before Christmas.
To order larger quantities to decorate your house at Christmas or as a gift, order online here or telephone 01644 420407. Local Delivery available or collection.

It's a while since I showed my face on the Blog - with lockdown hair etc. probably as well!
So I thought I would say 'Hi!' from our Flower Farm near Castle Douglas, Dumfries & Galloway in South West Scotland. I'm Rosie & together with my partner Ken we cultivate many, many varieties of flowers & foliage  at Galloway Flowers.
We're coming to the end of our 5th growing season here & it's the time of year when we're looking forward into 2021.
Planning what to grow, what not to grow, filling the events calendar (& right now I need a crystal ball for that) & how to develop as a business. 
We use our flowers in our floristry - for weddings, funerals, special events & local bouquet deliveries. We take our flowers to the Kirkcudbright & Castle Douglas Farmers Markets & to Loch Arthur Farm shop in the summer months.
We supply flowers by the bunch & bouquet for keen flower arrangers to make their own arrangements for DIY Weddings, family parties & church decoration.
I admit to being a bit of a plant geek. Always have been, ever since I was a toddler. And while following a career, I always came home to my garden & allotment, knowing it was 'my thing'. I loved to spend time there. Sadly, horticulture & floristry have never been particularly well-paid careers, despite the high skill & knowledge required. 
Gradually though, my 'side hustle' began to take over for me & Ken was keen to move nearer to his family near Castle Douglas, so here we are... 

 These handmade Willow Hoops trimmed with natural foliage, berries & cones are among my favourite door wreaths to make this year. 
  As always, every one is unique, & after Christmas the foliage can be composted plus ribbon & hoop reused. So far orders include wreaths decorated with cheerful ribbons (like this one), tartan, natural hessian, a multicoloured rainbow of streamers & of course, no ribbon.
  What trimmings would you choose?
To order one for your door or perhaps to send as a Christmas gift, message me or order online. Wreaths can be collected, delivered locally or sent to UK mainland.
​

A bit of sunshine made lifting Dahlia tubers so much easier. Every year I plan to have this job finished by mid-November, but somehow it always takes much longer.
A few days of rain (& we've certainly had that!) & I slip behind.
​These nice fat tubers will be trimmed & stored safely in a frost-free place till early March. It's worth the effort - it saves considerable money to do this rather than buying new stock each year & ensures I have my favourite varieties.
​

This was the first Wreath of 2020 - Mixed green foliage (grown in Galloway) added on to a moss base, then trimmed with cones & a brightly coloured ribbon. No floral Foam.

Started cutting foliage for our handmade Christmas Wreaths. It's this mix of evergreens & conifers that makes every wreath I make unique.
The exact combination of textures & shades plus the trimmings added (like berries, cones, ribbons etc.) is never repeated. There so many shades of green! The blue-greens, the golden-greens, the limey-greens...
All wreaths are made to order & can be collected, delivered locally or posted to UK Mainland from early December.
It's beginning to smell a lot like Christmas...

A tad worse for wear, this wreath has seen a lot of weather since I hung it on my workshop door last December. Wind, rain, frost, a little snow & hot, hot sunshine (remember that?)
In that time, as the foliage dried & colours changed, it's become more than a wreath. Now it's habitat, home.
I noticed a tiny wren roosting in here last February, on a wild, stormy night. She (or he) flew from the wreath as I opened the door, switching on the lights. This has happened often since when working in the workshop after dark, so I left the wreath all year.
But last night I jumped out of my skin as 4 tiny wrens flew out, fluttering around my workshop! Now a des res for Wrens it seems.
Wrens like snuggling up together for warmth & commonly roost together in tree holes. They seem to get under the wreath foliage, just to the right of the cones - perfect for them. A warm natural moss base, under the foliage & north facing eaves, nice & dry.
If you would like to make your own Natural Wreath to decorate your door, join me at a 'Make Your Own Wreath' workshop in December. There are a couple of places on the workshops in Castle Douglas & Kirkcudbright. All socially distanced of course.
I can't promise you a roost full of Wrens but you never know...

I've been spending a little time each day clearing my phone of photo's - you know all those weird out-of-focus shots, pictures of knees & the floor(no, maybe just me who does that) & of course all the 'why did I bother with that one?' shots. 
It's freeing up plenty of space & best of all, reminding me of all the flowers cut, arranged & delivered this year.
This little Posy from May was full of cheerful, happy Spring flowers, just perfect as a little 'floral hug' during lockdown for a birthday celebrated alone.
And it reminded me not to be too ruthless with my weeding. Forget Me Not's seed everywhere here, I often complain about them being weeds.
But in Springtime, I love them & enjoy having masses to cut...

Thursday is the new Friday for deliveries of our Posies of cheerful British-grown cut flowers to InHouse Chocolates in Castle Douglas. Flowers are different every week, reflecting the changing seasons.