For a flower farmer, the year rolls through many seasons....
Spring, Summer, Autumn, Winter obviously but there are more subtle distinctions to focus & priorities. There's seed sowing, propagation & planting season. (Actually Spring & Autumn primarily) The wedding season. Autumn season of mists & mellow fruitfulness. Or the 'muddy season' as I think of October & November. Dahlia lifting & storing plus planting out new stock for next year. Festive season, of course - with the delicious blend of pine, scented candles & hand cream in the workshop. And these quiet days of January & February, I think of as 'List Season', (I think I got that phrase from Miriam Osler & it sums it up well). There are some tasks outside, farewell flowers & wedding consultations to do. The Tax return of course. But mostly this is about planning & making lists. I'm poring over my notes from past years - what did I grow, what thrived & was highly productive? What was not? Which flowers & colours were most desired by Customers, every stem precious - & what was left uncut? What requests have been made by this years wedding couples? From this, I begin the process of deciding what to grow more of, less of or just the same. What can I fit in? An acre may sound like a lot of flowers but it's easily filled. I'm designing bouquets & arrangements in my head - what goes with what, what's out at the same time, spotting the gaps to fill. And making lists. Lots of lists. Seeds, tubers, bulbs, new plants to buy or propagate from my stock. The Armchair shopping is well underway...
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A few pale pink favourites growing at the Flower Farm near Castle Douglas, Dumfries & Galloway in September 2024.
Soft, vintage tones on a willow wreath of dried flowers. This was a commission for a special birthday gift, the colours chosen to suit the lounge decor.
All the materials are natural, 100% grown in the British Isles (much of it here) & all dried by myself in Galloway. No filters, no dyes, no bleaches used - just Mother Nature's own colours. There might not be much to cut from our flower field this month, but still plenty of colour to brighten our homes. Naturally dried flowers like this can last for years if cared for & ultimately, are completely compostable. Making the ordinary... Extraordinary.
Hoar frost on Marjoram seedheads, sparkling in bright sunshine this morning. I leave these stems uncut until February usually as shelter for the little beasties, Many birds enjoy the seeds too (& that's why seedlings pop up all over the flower farm!) The big tidy up for Spring will start soon enough, no rush this month. One for the Birds...
After 12th night, I hang my Christmas Door wreath on my workshop door for Wrens to roost in. As they're so tiny, Wrens are particularly vulnerable in cold weather & this extra protection helps them get through Winter. The tiny Birds snuggle up together, warm & dry behind the foliage, in between the straw base & oak door. I've known 8 Wrens to roost in a single wreath, as on opening the door, they flew into the workshop one stormy wet night! Who knows how many could fit in behind this one? With plummeting temperatures forecast for us in South West Scotland this week, I made this wreath quickly this afternoon from leftover bits - really bushy & overlapping like thatch, plus a few leftover Teasels & seedheads for the Goldfinches. Even a few Holly berries - I'm sure something will find them for a quick snack. There are already 3 wreaths on the other workshop door (from my front door, an unfinished demo & a small table wreath on the door handle - picture below.) In the past week, I've several times shushed Wrens out of the workshop when opening the door at dusk. They had already settled in for the night & resented being disturbed. I hung the wreath just before dusk - I wonder how many found comfort & safety last night? The Wreaths will stay looking green well into March, then foliage dries to golden tones. Autumn details to celebrate the season & Kerry's wedding at Auchen Castle, Dumfries & Galloway, Scotland in late September...
Dahlias, grasses, bracken, hops, seedheads, Pheasant feathers, conkers... my workbench looked like a 'nature table' as I collected all items together in the days beforehand. So many textures to add to the rich flower colours. The Bridal Bouquet included rich Dahlias, Hydrangea , grasses & berries plus feathers too. All flowers & foliage grown here at our Flower Farm in Galloway, except the Hops from Kent. Arranged sustainably without floral foam. Wedding venue @AuchenCastle Wedding flowers @GallowayFlowers The colours of the Hydrangeas seem to be particularly lovely this year.
These run from deep plum through bright pinks, to teal, soft blues & lighter greens. Two flower heads joined linked on one stem, on the same bush. I've no idea what variety it is. It grows unnoticed for most of the year in a shady, weedy corner, & to be honest it's a rather shabby little bush. And then it does this colour change! Like Cinderella going to the ball, several stems have appeared in wedding bouquets this month. Such a useful flower to link other colour flowers together in a bouquet, vase or wreath. It's roots are deep under paving so it would be difficult to move without damage. But I'm going to have a go at rooting some cuttings. A row of these growing in a better spot would be a thing of beauty & a Florists delight in Autumn... I need more Hydrangeas in my life. Scanning my recent posts, it looks as if I grew only 'Autumn coloured' flowers this year!
The rusty coppers, peaches & golds have dominated flowers posted - probably because I've felt so cold & Autumnal since early August... In reality, the flowers I actually grew, cut & arranged for weddings has been very different. It's time to catch up on photo's from this Summers weddings. So to begin, here's Deborah's bouquet for her wedding at Gretna Green from early September. This quick snap was taken before making final tweaks & adding the ribbons. (Flowers in bouquets always seem to move a bit overnight as they settle so I find this check helpful) No Autumn shades in sight here - just plenty of soft pinky-purples, lavender & lashings of white froth. I included Dahlias, Daisies, Phlox, Cosmos, Scabious & Nigella. 100% grown in Scotland, for a low carbon footprint. More information on our wedding packages can be found here Saturday leftovers...
After arranging wedding flowers in bright sunshine (such luxury!) these few stems were last in the bucket, looking a bit tired & floppy. Back home, I recut the stems & popped them into cool water. Magically, they soon revived. A quick burst of mindful flower plonking into a favourite old jug revived me too after an early start. (A quantity of strong coffee helped too...) Not good enough for the party, but good enough to grace my kitchen this weekend. Possibly my new favourite Dahlia this year...'Negroni Sunset'
First few blooms opened last week & now being tested for vase life in the kitchen. What do you think? A keeper to grow more of? A Summers day at Urr Parish Church, near Castle Douglas, Dumfries & Galloway - a lovely setting for a country wedding.
The dainty, meadowy flowers of late Summer including sweetly scented Sweet Peas, Honeysuckle & Acidanthera. Every single stem grown & cut by us at the Flower Farm a few miles away. Then arranged naturally in a reusable glass vase with water for a low carbon footprint. When the flowers fade, they can safely be added to the compost heap. The vase will be washed & stored ready for next time. What could be simpler & more sustainable than that? Emma LOVES pink...
The brief for her May wedding bouquet was 'pink, pink & more pink!' So I selected a mix of deep pink Peonies, pink Aquilegia, pinky hued acer leaves & some lacy Orlaya as the key flowers in her bouquet. Emma brought her own choice of velvet ribbon to add & it turned out to be just the perfect colour. Couples come from all over the World to marry at Gretna Green. Emma, Dan & their young family made a road trip out of the occasion. Travelling all the way to me in their camper van to collect flowers, & then on to Gretna for their special ceremony. Thank you Emma & Dan for sharing the lovely photo - it was a pleasure to work with a real flower enthusiast! Photo credit www.roseandjulien.com Some of my favourite flowers are in this romantic wedding bouquet from last September. Peachy Dahlias, Soft pink Roses, Daisies & a few stems of beautifully scented Honeysuckle. A few stems of Gypsophila from Lincolnshire (by September I had cut all mine), every other stem grown here in Galloway by myself.
As our flowers are grown naturally, availability of specific varieties changes as we move through the flower season. No two weddings are ever exactly the same as I cut the best flowers available to your wedding colour theme. And our Bride Megan told me; 'thank you - the flowers just made the day and all the photos so perfect! They were really beautiful and just the right colours for the late summers day we had. Thanks so much for all the thought you put into creating the perfect bouquets!' If you're looking for memorable flowers for your wedding in Dumfries & Galloway, let's talk soon. The scent of Garden Roses... What could be more Summery than that?
This is a favourite 'Ispahan' - recommended to me years ago by a Lady who bought my Flowers when I took them to Loch Arthur Farm Shop on Fridays. So grateful for the recommendation. It's a good 'un. Prolific flowers for a few weeks, the true Rose scent is one of the best. It earns it's spot in any garden I create from now on... Country flowers for a Country wedding...
In early July, Fergus & Myumi married at Balmaghie Kirk, near Castle Douglas, Dumfries & Galloway. This is such a pretty Kirk, surrounded by stunning views across Loch Ken & surrounding countryside. A beautiful backdrop for wedding photo's. The Bridal bouquet was possibly the most scented I can remember making. Soft peachy pink Garden Roses & Sweet Peas, with delicate Daisies & Nigella. Just very light & airy as Myumi is petite. At the door, two large flower arrangements stood tall & inside the Kirk, boxes of Summer flowers welcomed guests to their seats. Again, deliciously scented Garden Roses & Sweet Peas plus plenty of Daisies & 'froth' from the Flower Farm in Summer. And of course, all grown sustainably here in Scotland for minimal 'flower miles'. Arranged without floral foam or plastics. It wasn't a long commute to work for me - just to the other side of Loch Ken! Balmaghie Kirk is available for hire for weddings,funerals, christenings/naming ceremonies of any denomination. For more information, visit the Balmaghie Kirk website Here's a gorgeous confetti shot of Rosie & Gregor at their wedding at Crichton Memorial Church, Dumfries in early July. The bright bouquet flowers (all grown here at the Flower Farm) really pop in the sunshine. It included our garden Roses, Honeysuckle & Sweet Peas for scent. Congratulations to both & thank you for sharing the photo. Photo credit Nicola Hunter. Rosie ordered a 'Bloom Bucket' of our mixed Summer flowers, collected the day before the wedding. Family members arranged the flowers to decorate the wedding venue.
Natural Farewell Flowers... Close up detail of a handmade Heart Wreath made in early July from lichen-covered twigs. Simply trimmed with Lavender from a family garden, plus Thistles, Rambling Roses & foliage grown here in Galloway. As individual as the Gentleman remembered, a lover of the wildlife who shared his world. This design is suitable for natural burial sites as it's 100% compostable, without any plastic, floral foam or wire. Below are photo's of 2 small Posies made for other Family members to lay on the coffin. The cream Posy included the garden Lavender also. Both are completely compostable except for the small length of blue ribbon. After the Funeral, the Family sent this kind message; The arrangements and designs using the wicker frameworks, the posies with the hessian and simple, but so in keeping, luggage labels were just perfect and all reflected his personality of keeping things as natural and kind to the environment as possible. It was also so lovely to know the flowers were grown near where he used to live. I just wanted to say how very pleased we all were with them. Sometimes small IS beautiful.
Petite Posy of late June flowers grown here at the Flower Farm. Tiny yet packed with the heady scents of the season. This year I grew this lovely Sweet Pea 'Kings Ransom' again but in the warmer end of the Tunnel. They seem to like that little bit of extra mollycoddling, especially given the cold night temperatures this week.
A gorgeous soft shade but sadly, no scent that I can detect. Maybe my sense of smell is being bamboozled by all the other varieties in the tunnel? It still makes my growing list though, I just mix it in with more scented ones in a bouquet. Phlomis Russeliana.
Or as it's better known here 'Poodle Tails'. It just reminds me of those fancy groomed French Poodles. I need easy to remember names for flowers as sometimes latin names can be tricky... Whatever you call it, it's still a cracking cut flower.
Just because they're common, doesn't mean they're a weed...
These Purple Foxgloves are perfect for a splash of bold colour & height to a big arrangement, such as a milk churn outside a church. Perfect for a wild, country look. At their best here in June & then shoot short stems in coming months. Self seeded along the bed edges, they love the improved soil & sunshine, growing tall, full flowered & strong. The bees adore them too. The white & apricot varieties do well here too but most of them have been cut now (though shorter stems will appear on them in coming weeks). But seriously, how many layers am I wearing? This picture taken in early June shows me wrapped up in thermals & thick socks as the wind had such a cold edge. Says everything about the Summer of 2024 in Scotland! It makes my day when I receive gorgeous photo's like these in my inbox!
Cally & Chris captured beautifully by Photographer Luke Bennett at their wedding at Cardoness beach in early May. The Bluebells were covering the the woodlands by the shore in stunning blue. I included early mini white Narcissi, Tulips, Scilla, Viburnum & Amelanchier blossom in Cally's bouquet. All grown here except for a few pure white Alstroemeria & the Scilla from a grower in Cornwall. (A few miles north, mine weren't quite ready). Very impressed by the colour co-ordination between the blue Scilla & Cally's boots! (see picture below) Thank you Cally, Chris & Luke for allowing me to share the photo with you. Photographer @lukebennettphoto Flowers @GallowayFlowers Dress @ahwbride Celebrant @solway_celebrant Rich, warm colours & full of scent too - this bridal bouquet from last July is full of both. The scent of Garden Roses, Honeysuckle, Sweet Peas & (one of my favourites) Marjoram softly blended together. All grown here at the Flower Farm near Castle Douglas & freshly cut the day before. We never use noxious chemicals to grow or treat our flowers, we rely on our natural pest control team instead.
By choosing locally grown flowers for your wedding, you can enjoy the freshest flowers, & know the Carbon footprint is kept low too. Ranunculus may just be the most expensive mouse food on the planet.
I've noticed there are a few gaps in the bed where they had been growing rather well, a few weeks ago. But full of optimism that this year might be different, I've started off another batch. They're gorgeous when they do make it to flowering stage like this. Let's see how it goes. Keeping everything crossed & going to give the supposedly feral cats lounging about in my garage, out of the rain, a pep talk... |
AuthorRosie Gray of Galloway Flowers. Cut Flower Grower & Florist near Castle Douglas, in South West Scotland. Using 100% Flowers & Foliage grown in British Isles, all year round. Archives
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