Loving the gorgeous Autumn colours of these Squash in the Autumn sunshine a few days ago. To keep well they need to be 'cured' in the sunshine - the skins will harden & protect the tasty flesh inside. Delicious in soups, curries, roasted...
Reminds me how special the golden Autumn days are - I must make time for a walk in the woods to kick up some leaves!
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AuthorRosie Gray of Galloway Flowers. Artisan Florist & Cut Flower Farmer near Castle Douglas, in South West Scotland. Using 100% Flowers & Foliage grown in British Isles, all year round. Archives
February 2021
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